Made with the finest tart Montmorency cherries, we incorporate their piquancy with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A must for the cherry lover!
A perfect pairing for a creamy blue or aged goat cheese. Delicious glaze for roast duck and decadent over chocolate lava cake. Check our Cooking with Jam series for "Grilled Turkey, Brie & Tart Cherry Sandwich" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!
10.8 oz.
TART CHERRY WITH VERMONT BLUE CHEESE PIZZA
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The perfect cheese pairing preserve for homemade pizza! Tart cherry piquancy with rich, tawny port and exotic cardamom pairs well with the toasted-nut sweetness and anise spice character of a great VT Blue Cheese. This pairing combined with the peppery notes of the arugula makes this pizza a must try!
Serving Size: 12 inch pizza
1 pre-made pizza dough
Arugula
Your Favorite Vermont Blue Cheese
Blake Hill’s Tart Cherry with Cardamom & Port Jam
INSTRUCTIONS
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
2
Stretch the pizza dough to approximately 12” on a floured surface
3
Spread 3-4 tbsp Blake Hill’s Tart Cherry with Cardamom & Port Jam on your dough
4
Add slices of cheese on top
5
Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven
6
Top cooked pizza with arugula, slice and Enjoy!
